Meat
What Can You Sell?
Fresh or frozen vacuum-sealed meats, prepared cuts, burgers, marinated steaks, poultry, sausages, hot dogs…
Keep foods fresh, monitor expiration dates, and handle weighed-out, variably priced items.
You can even allow customers to choose their preferred cut weight, marbling, thickness, or other variations you offer.
The system works with with refrigerated or frozen machines, too!
Unique solutions for your meat or butcher shop include:
Variable weight item accommodation
Refrigerated or frozen temperature control
Remote monitoring and alerts
Tracking of expiration dates, prices, lot codes, loading dates, and many other data points
Recall and “hold” capabilities for contamination events and USDA mandated recall testing
Temperature log reporting
Item-level tracking from stocking to sale
Up-to-the-minute inventory reporting
Remote monitoring of restock needs and expiration dates
Coupon codes and discounts
Rigorous food safety features
Special promotion management
All payment types, including EBT
Customers can preorder and pickup items
Ad space for additional revenue
Customizable email templates for receipts, product tips, and “back in stock” notifications
Get Started
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